Overview
Our top-quality Sushi Rice is specifically cultivated for making authentic sushi, ensuring a perfect balance of flavor, texture, and stickiness. We pride ourselves on producing the finest sushi rice, which is loved by chefs and home cooks alike for its exceptional quality and versatility.
Specifications
- Type: Short to Medium Grain Sushi Rice
- Moisture Content: 14% to 16%
- Finish: Polished and Pre-Cooked Options Available
Flavor and Aroma
Our Sushi Rice is known for its delicate sweetness and subtle aroma. When cooked, it achieves the ideal sticky texture, allowing it to hold together perfectly for sushi rolls and other dishes.
Nutritional Value
- High in Carbohydrates: Provides energy
- Rich in Vitamins and Minerals
- Low in Fat
Best Suited For
This premium sushi rice is perfect for sushi bars, restaurants, and catering services specializing in Japanese cuisine. It’s also great for home cooks looking to create delicious sushi dishes.
Characteristics
- Perfectly Sticky: Ideal for shaping and rolling
- Balanced Flavor: Complements various fillings and toppings
- Versatile: Suitable for a variety of Japanese dishes beyond sushi, such as onigiri and rice bowls
Export & Packaging
We are committed to providing the highest quality packaging for our products. We used advanced computerized weighing systems to ensures accurate measurements and maintain product integrity. Our Packaging is designed to prolong shelf life and make handling easy, from the factory to consumer’s table.
